Last week we went once again to Furouen to participate in Ume-Harvesting. I had never seen ume in flesh before, other than in the state of umeboshi, so it was a whole new experience for me.
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| A first look on how ume looks |
Because most of us did not know about ume at all, there was a teacher that taught us on how to harvest ume correctly, also there are some ume that should not be harvested.
Did you know that the red part of ume does not mean it is the sweet part, but only the tanning part because of the sun? I didn't. Hehe.
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| The teacher |
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| Hearing the teacher's instructions |
We were told to harvest at least 1Kg of ume. It was necessary for it to be that much, because later we were shown a demonstration on how to make jam out of ume. That's why on these photos, Pepi and I are seen to be crushing the ume.
Although it was hot, it was quite fun!
- Ocha
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